Finally after 10 months or so of dieting and training heavy I reached the threshold. I have certainly learned a lot and if i were to do it again in the future I would do some things different but overall I think I done myself proud, especially receiving little or no help. Next time round I would definitely hire a nutritionist for valuable input coming up to competition time and I would be more reactionary when my weight or strength doesn’t increase for more than 2 weeks in a row.
My diet for the 5 weeks leading up to the comp was Ketosis and went as follows.
Every day diet plan | Food | Supplements |
Breakfast | 4 Duck Eggs pan fried with Coconut oil, 2 pieces of bacon | Magnesium x 1, Carlsons fish oils x 2, Zinc x 2, |
Meal 2 | 200g Chicken, 150g brocolli, 20 almonds, 1 table spoon of udos oil | |
Lunch | 170g steak, 150g brocolli, 1 table spoon of udos oil | |
Meal 4 | 150g salmon, 150g brocolli, 2 tablespoons of nut butter, 1 table spoon of udos oil | |
Dinner | 200g chicken, 3 tablespoons of nut butter | Magnesium x 1, Carlsons fish oils x 2, Zinc x 2, |
Meal 6 | 10 almonds, 1 tub of cottage cheese full fat, 1 table spoon of udos oil |
Unfortunately this diet didn’t yield the results i expected, i did over the course of the 5 weeks i used it lose about 2% body fat, from 11% down to about 9% with a little over a week to go until the comp. The problem i can see with the diet above is the nut butter wasn’t specific as regards grams like everyone else was, nut butter is thick and i guess I was adding heaped tablespoons instead of flat tablespoons so probably adding 300-400kcal per day extra, it’s tasty stuff 🙂 I couldn’t get enough.
At about 9% body fat
At my wits end and with about 8-9 days to go I turned to my good friend Vinny Gough for help once again and he gave me a link to a guide about carb depletion/fluid manipulation that I again followed to the T and managed to drop 2% body fat down to around 7% in that time.
At 7% body fat
Here’s the link -> http://www.bodybuilding.com/fun/10-days-to-extreme-definition-the-pro-fitness-models-guide.html
Thankfully by competition day I looked like I was finally ready and went on to place 3rd which I was delighted with, when I decided to do this comp back in October 2012 I had no designs on placing, infact I was happy to just get in the top 10 (from 30 in my class) to get a medal and have something other than photos to show my kids in years to come, now i guess I’ll have to come back next year and take 1st place. This time round I think I’ll use a nutritionist and I’ll do things differently. Here’s a look at how, using the rules outlined in that article above, my diet looked for the 8 days up to comp, high water/salt to begin and later low water/no salt and at the same time high protein/low carbs then no carbs followed by carb load/low protein to keep calories balanced.
At the comp
Friday | Saturday | Sunday | Monday | |
Day 8 | Day 7 | Day 6 | Day 5 | |
Protein | 300 | 300 | 300 | 300 |
Water | 6L | 6L | 6L | 6L |
Carbs | 100 | 100 | 100 | 50 |
Fats | 50 | 50 | 50 | 50 |
Salt | ||||
Total Calories | 2050 | 2050 | 2050 | 1850 |
Foods needed | ||||
Salt on all meals until Wednesday | ||||
Meal 1 | 150g chicken, 30g oatmeal, 4 duck egg whites | 150g chicken, 30g oatmeal, 4 duck egg whites | 150g chicken, 30g oatmeal, 4 duck egg whites | 150g chicken, 30g oatmeal, 4 duck egg whites |
Meal 2 | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli |
Meal 3 | 170g steak, 50g yam, 75g brocolli | 170g steak, 50g yam, 75g brocolli | 170g steak, 50g yam, 75g brocolli | 170g steak, 75g brocolli |
Meal 4 | 150g halibut, 50g yam, 75g brocolli | 150g halibut, 50g yam, 75g brocolli | 150g halibut, 50g yam, 75g brocolli | 150g halibut, 75g brocolli |
Meal 5 | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli | 200g chicken, 75g brocolli |
Meal 6 | 200g chicken, 50g yam | 200g chicken, 50g yam | 200g chicken, 50g yam | 200g chicken, 75g brocolli |
Meal 7 | 50g chicken | 50g chicken | 50g chicken | 50g chicken |
Meal 8 | 250g cottage cheese, 10 almonds | 250g cottage cheese, 10 almonds | 250g cottage cheese, 10 almonds | 250g cottage cheese, 10 almonds |
And then the final 5 days including comp day.
Tuesday | Wednesday | Thursday | Friday | Saturday | |
Day 4 | Day 3 | Day 2 | Day 1 | Big day | |
Protein | 300 | 100 | 100 | 100 | 100 |
Water | 6L | 6L | 3L | 1.5L | 250ml or less |
Carbs | None | 500 | 500 | 500 | 500 |
Fats | 50 | 0 | 0 | 0 | 0 |
Salt | None | None | None | ||
Total Calories | 1650 | 2400 | 2400 | 2400 | 2400 |
Foods to avoid | No veg after today just complex carbs | ||||
No Salt at all from now on | |||||
No training what so ever until after comp | |||||
Foods needed | Digestive Enzyme | ||||
Rice, Potato, Yam, Oatmeal | |||||
Meal 1 | 150g chicken, 4 duck egg whites | 70g oatmeal, 40g chicken | 70g oatmeal, 40g chicken | 70g oatmeal, 40g chicken | 70g oatmeal, 40g chicken |
Meal 2 | 200g chicken, 75g brocolli | 40g steak, 75g brocolli | 40g steak, 75g yam | 40g steak | 40g steak |
Meal 3 | 170g steak, 75g brocolli | 40g chicken, 75g brocolli, 75g brown rice | 40g chicken, 75g yam, 75g brown rice | 40g chicken, 75g brown rice | 40g chicken, 75g brown rice |
Meal 4 | 150g halibut, 75g brocolli | 40g steak, 75g brocolli, 100g yam | 40g steak, 75g rice 100g yam | 40g steak, 100g yam | 40g steak, 100g yam |
Meal 5 | 200g chicken, 75g brocolli | 40g chicken, 75g brocolli, 75g brown rice | 40g chicken, 75g yam, 75g brown rice | 40g chicken, 75g brown rice | 40g chicken, 75g brown rice |
Meal 6 | 200g chicken, 75g brocolli | 40g steak, 150g brown rice | 40g steak, 150g brown rice | 40g steak, 150g brown rice | 40g steak, 150g brown rice |
Meal 7 | 50g chicken | 200g yam | 200g yam | 200g yam | 200g yam |
Meal 8 | 250g cottage cheese, 10 almonds | 200g yam | 200g yam | 200g yam | 200g yam |
My training for the 6 weeks leading up to the comp was just maintenance, this mainly requires picking your best exercises for each muscle group and trying to light your maximum weight 5 times then racking the bar or whatever. Build up to that weight with lighter weights over the course of 4 other sets. Once you can come back each week and lift the same you will maintain your size. That’s the same plan I am going to adopt now until probably after Christmas so i can drop my training days down to 2 and concentrate on the new task/goals at hand, Triathlons and being highly conditioned for the field hockey and snowboarding season starting in the early winter.
Doing this comp has made me realise the advantages of making goals, whether it be in sport, hobbies or your career. Setting goals, announcing them, tracking them and putting a plan together are by far the best way’s to achieve in life, I’ve heard countless times over the years references to “goal setting” but never took much notice, since doing so I’ve competed in the Tough Mudder, placed in my first Male Fitness – body building comp and sky dived without fear, on to the next challenge!